Mango Pieces

1 kg.

Salt

50 gms.

Anoseed (Saunf)

50 gms.

Kalaunji

Turmeric (Haldi)

25 gms.

Pepper

25 gms.

Red Chilli (Powder)

25 gms.

Mustard (Sarson)

250 ml.

1.

Wash the mangoes, clean them with a piece of cloth and cut it into the pieces.

2.

Mix all the spices and a little mustard oil and put pieces of mango in it.

3.

After mixing well, put in a glass jar and pour a little mustard oil over it.

4.

Keep it closed for two to three weeks. Stir it from time to time. Keep it for some time in the sun.