Ingredients

Pieces of Radish

Red Chilli Powder

Black Pepper

Rai

Cardamom (Fcaichi)

Tamarind

Onion

Garlic

Salt

Vinegar

Jaggery (gur)

1 ml.

Sesame Oil

1.

Peel the radish and cut in long pieces.

2.

Steam the pieces for five minutes so that they loose their colour.

3.

Mix thick pulp of tamarind with jaggery.

4.

Fry ginger, onion and garlic in oil and add jaggery mixture to it.

5.

Mix the pieces of radish in it and add salt and vinegar.

6.

Last of all, mix sesame oil and stir it well. Keep for two or three days in the sunlight.