Ingredients Square Pieces of Chicken 1 kg. Ghee 100 gms. Butter 100 gms. Onion (Sliced) two Green Coriander Leaf one small bundle Cream 4 tablespoon Curd 1 cup Tomato 1 medium Crushed Almond 50 gms. Red Chilli Powder 1½ tablespoon Cassia 2/3 leaves Clove Powder a pinch Cinnamon Powder a pinch Garam Masala Powder 1 tablespoon Comfit ½ tablespoon Ginger & Garlic Paste 2 tablespoon Salt to taste Method 1. Add curd, almonds, all the masala, ginger, garlic paste, chopped tomato & salt into a pan. 2. Add chicken in this mixture & mix well. Leave it for some time. 3. Put ghee & butter together into a heated pan. 4. Add onion & fry. 5. Now add chicken & other masala into this & fry. 6. Now add cream. 7. When boiled, add coriander leaf & serve.

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