Tandoori Chiken

Method
1.	Chop the chicken into four slices.
2.	Make big holes in it with a sharp fork.
3.	Mix curd, masala paste & salt in a bowl.
4.	Wrap the chicken pieces in this masala mix & leave it for 2-3 hours.
5.	Now heat the oil & spread it on the chicken pieces.
6.	Cook this for 10 minutes into a pre-heated oven.
7.	Bring them out & put some masala paste on it once again.
8.	Put them into the oven once again & bake for 15-20 minutes.
9.	Serve this tandoori chicken decorated with salad.