Vegetable Pulao

Vegetable Pulao

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Ingredients

Rice	1 cup
Sweet Peas	ź cup
Diced Carrot	ź cup
Chopped Onion	ź cup
Cottage Cheese	1 cup
Chopped Cabbage	1 cup
Cinnamon	1 piece
Black Pepper	2 spoons (Small)
Cumin Seeds	˝ spoon
Ghee	3 tablespoons
Bay Leaves	1 – 2

Method

1.	Wash rice & boil.
2.	Boil & cook peas and carrot separately. Add a spoon of ghee in cauldron. Add boiled vegetables and salt and cook for 3 – 4 minutes.
3.	Cook cabbage in a spoon of ghee and little salt.
4.	Add onion, cereal, sugar, cumin, black pepper and clove and fry till onion is brown. Add rice to it and cook for 2-3 minutes.
5.	Remove from fire and add vegetables and cheese.

Note: For preparing Pulao, fry onion, cumin, cloves, cinnamon brown in ghee and directly add vegetables and cook for 2-3 minutes. Add rice and double the water when rice is about to cook, put boiled cabbage and mix. Remove from fire.

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