Ingredients Palak (spinach) 1 kg. Cheese 300 gms. Oil 4 tsp. Ginger (finely chopped) 25 gms. Onion One small Garlic 3 – 4 leaves Green Chilli Two Tomato One Salt to taste Red Chilli Powder to taste   Method 1. Clean & wash palak & chop it finely. 2. Boil the chopped palak putting it in pressure cooker, till 2-3 whistles. 3. Now grind the palak in a mixer. 4. Put the pan on gas & add oil in it. 5. Add finely chopped onion, ginger, garlic, green chillies & tomato & then fry them. 6. Add crushed palak in it. Fry this mixture till it leaves all its oil. 7. Now fry the cheese, cut into pieces in a separate pan & add it into palak. 8. Cook for another 4-5 mints. Serve hot with butter on it.

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