Sarson ka Saag

Ingredients

sarson greens 1 bunch

spinach 1 bunch

onion 1 grated

ginger & garlic grated 1/2 tsp. each

chillies 3 green

cheese or paneer 1 tbsp. grated

lemon juice 1/2

salt to taste

ghee 2 tbsp.

oil 1 tbsp.

garam masala 1/2 tsp.

maize flour 1 tbsp.

Method

Chop both greens, wash, drain.

Heat oil in the pressure cooker direct.

Add both greens, green chillies, stir.

Add ginger, garlic, stir.

Add few pinches salt, 1 cup water.

Pressure cook till done. (2 whistles).

Mash well.

Heat ghee in a pan, add onion, saute till brown,

Add all other ingredients, except cheese.

Stir well and cook till oil separates.

Garnish with cheese.

Serve hot with makki ki roti, or paratha.

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