Brinjal or Cabbage

450 grams

Potato

450 grams

Green Peas

450 grams

Finely Chopped Onions

3

Coriander Leaves

½ cup

Turmeric

½ teaspoon

Powdered Cumin Seed

2 teaspoons

Powdered Coriander Seeds

2 teaspoons

Red Chilli

2-3 teaspoon (small)

Ghee

6 tablespoons

Garam Masala

1 teaspoon

For Masala

Coconut (Desiccated)

4 dessert spoons

Chilli (Green)

4 dessert spoons

Ginger

1 piece

Garlic

4 cloves

1.

Cut vegetables in big pieces.

2.

Mix coriander leaves, cumin, seeds, chopped onions, coriander seeds, two teaspoons ghee, garam masala and salt well.

3.

Mix the vegetable well in the clove mixture.

4.

In a pan, put vegetables, four teaspoons ghee and two cups of water.

5.

Cook the vegetables till they are done.

6.

Garnish with coriander leaves and garam masala.