This finger licking good Mango pickle is a favourite of many. As mangoes are available only during the summer season. Housewives are busy making pickles and other mango based items.
|Mango Pieces||1 kg.|
|Red Chilli (Powder)||25 gms.|
|Mustard (Sarson)||250 ml.|
- Wash the mangoes, clean them with a piece of cloth and cut it into the pieces.
- Mix all the spices and a little mustard oil and put pieces of mango in it.
- After mixing well, put in a glass jar and pour a little mustard oil over it.
- Keep it closed for two to three weeks. Stir it from time to time. Keep it for some time in the sun.