Sweet Pickle
This sweet pickle recipe has become one of the most requested recipes.
Ingredients | |
Pieces of Radish | 1 kg. |
Red Chilli Powder | 25 gms. |
Black Pepper | 1 gm. |
Rai | 25 gms. |
Elaichi | 25 gms. |
Imli | 125 gms. |
Onion | 100 gms. |
Garlic | 3 gms. |
Salt | 1 gm. |
Vinegar ( Sirka) | 1 ml. |
Jaggery (Gur) | 1 ml. |
Sesame Oil | 1 ml. |
METHOD
- Peel the radish and cut in long pieces.
- Steam the pieces for five minutes so that they loose their colour.
- Mix thick pulp of Imli with jaggery (Gur).
- Fry ginger, onion and garlic in oil and add jaggery mixture to it.
- Mix the pieces of radish in it and add salt and vinegar.
- Last of all, mix sesame oil and stir it well. Keep for two or three days in the sunlight.
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