Vegetable Pulao

‘Vegetable Pulao’ is an all time family favourite! A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Best served with raita.

Rice 1 cup
Sweet Peas 1/4 cup
Diced Carrot 1/4 cup
Chopped Onion 1/4 cup
Cottage Cheese 1 cup
Chopped Cabbage 1 cup
Dal Chini 1 piece
Kali Mirch 2 spoons (small)
Jeera 1/2 spoon
Ghee 3 tablespoons
Tej Patta 1 – 2



  1. Wash rice & boil.
  2. Boil & cook peas and carrot separately. Add a spoon of ghee in cauldron. Add boiled vegetables and salt and cook for 3 – 4 minutes.
  3. Cook cabbage in a spoon of ghee and little salt.
  4. Add onion, cereal, sugar, jeera, Kali Mirch and clove and fry till onion is brown. Add rice to it and cook for 2-3 minutes.
  5. Remove from fire and add vegetables and cheese.

Note :Note: For preparing Pulao, fry onion, jeera, cloves, dal chini brown in ghee and directly add vegetables and cook for 2-3 minutes. Add rice and double the water when rice is about to cook, put boiled cabbage and mix. Remove from fire.