Chana Dal with Ghia

Ghia Chana Dal Recipe is a healthy Dal recipes because of the presence of Ghia in it. It is made up with simpleĀ  ingredients.

Ghia Cut into 1 inch cubes 1/2 small
Chana Dal 1/2 Cup
Haldi Powder 1/2 tbsp
Oil 1 tbsp
Jeera 1/2 tbsp
Salt To taste
Hing 1 Pinch
Dhania Powder 2 tbsp
Lal Mirch Powder 1/2 tbsp
Green Chillies Chopped 2
Tomatoes Chopped 2 Medium
Garam masala powder 1/2 tbsp
Sugar 1/4 tbsp
Fresh Dhania leaves Chopped 2 tbsp
Lemon juice Few Drops



  1. Soak chana dal in one and half cups of water for an hour.
  2. Drain. Boil chana dal and Ghia with salt, Haldi powder and one cup of water till done.
  3. Mash slightly with back of round spoon and mix well.
  4. Keep aside. Heat oil in a pan.
  5. Add jeera, green chillies and Hing and cook for a minute.
  6. Add Lal Mirch powder, Dhania power and cook till fragrant.
  7. Add tomatoes and cook till they soften.
  8. Add cooked chana dal and Ghia and stir.
  9. Add garam masala powder, sugar and adjust salt.
  10. Simmer for two minutes.
  11. Add lemon juice and stir.
  12. Garnish with coriander leaves and serve hot.