Tandoori Chicken

Classic Tandoori Chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Plan ahead. This recipe needs to marinate at least 8 hours or overnight.

Ingredients
Chicken 1kg.
Curd 250 mg.
Tandoori Masala Paste 4 tablespoon
Oil 5 tablespoon
Salt to taste
Salad to decorate

 

METHOD

  1. Chop the chicken into four slices.
  2. Make big holes in it with a sharp fork.
  3. Mix curd, masala paste & salt in a bowl.
  4. Wrap the chicken pieces in this masala mix & leave it for 2-3 hours.
  5. Now heat the oil & spread it on the chicken pieces.
  6. Cook this for 10 minutes into a pre-heated oven.
  7. Bring them out & put some masala paste on it once again.
  8. Put them into the oven once again & bake for 15-20 minutes.
  9. Serve this tandoori chicken decorated with salad.
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