Punjablinks Punjablinks
  • Weather
    • Amritsar
    • Barnala
    • Bathinda
    • Chandigarh
    • Faridkot
    • Fatehgarh Sahib
    • Ferozepur
    • Hoshiarpur
    • Jalandhar
    • Kapurthala
    • Ludhiana
    • Mansa
    • Moga
    • Muktsar
    • Nawanshahr
    • Patiala
    • Rupnagar
    • Sangrur
    • Tarn Taran
  • Recipes
    • Dal (Lentils)
    • Sabjian (Dishes)
    • Roti & Parantha
    • Chawal (Rice)
    • Aachar (Pickles)
    • Snacks
    • Soft Drinks
    • Sweet Dish
  • Punjabi Jokes
    • Funny Jokes
    • Santa Banta Jokes
  • Boliyan
    • Boliyan Lyrics
    • Bari Barsi Boliyan
    • Bhangra Boliyan
    • Gidha Boliyan
    • Jago Boliyan
  • Punjabi Songs
  • Punjab News
  • Pin Codes
  • Districts
  • Personalities
    • Gurdas Maan
Go to...
    Home»Recipes»Roti and Parantha ( Breads )»Meethi Roti

    Meethi Roti

    Meethi Roti is very easy to make and satisfies your craving for sweets as well as fills your stomach as it is made from whole wheat flour. It is liked by both adults and kids.

    Ingredients
    Atta 2 Cups
    Saunf 1 tbsp
    Sugar (vary according to taste) 1/2 Cup
    Melted ghee (clarified butter)
    Ghee or Oil To Shallow Fry

     

    Method:

    1. Knead flour adding water into smooth, pliable dough. Let it rest for 1/2 an hour.
    2. Take a ball (peda) out of the dough and roll it into a 3 inch round dusting with flour.
    3. Spread melted ghee on this Roti. Sprinkle 1/2 tsp Saunf and 1-2 tsp sugar on it.
    4. Gather the edges and reshape into a ball. Roll out again into a 5-6 inch round.
    5. Heat a tawa (griddle) and shallow fry this Roti on both sides applying ghee.
    6. Fry till golden brown. Similarly make other Meethi Roti from rest of the dough.
    7. Serve hot.
    Share :
    • Facebook
    • Twitter
    • Google+
    • Pinterest
    • Linkedin
    • Email



    All Rights Reserved 2019 Punjab Links, India