Aloo Gobhi Adraki

Aloo Gobhi a combination of two beloved vegetables cooked together with some simple spices and easy to cook.

2 Medium Aloo 1 inch cubes
Gobhi large florets1 medium
Oil 3 tbsp
Jeera 1 tbsp
Green Chillies Slit 3
Adrak Paste 1 tbsp
Haldi Powder 1/4 tbsp
Lal Mirch Powder 1/2 tbsp
Haldi Powder 1/2 tbsp
Salt To Taste
Yoghurt 2 tbsp
Adrak, Cut into thin strips 2 inch pieces
Tomato, chopped (optional) 1 Large
Fresh Dhania leaves chopped 2 tbsp



  1. Heat oil in a kadai and add jeera. When they begin to change colour, add green chillies and adrak paste.
  2. Sauté for half a minute. Add Aloos and Gobhi and stir.
  3.  Sauté for two to four minutes.
  4. Add Haldi powder, Lal Mirch powder and salt and mix.
  5. Add yogurt and mix again, cover and cook on medium heat till done.
  6. Add ginger strips and stir well.
  7. Add tomato and stir.
  8. Garnish with Dhania leaves and serve hot.