Aloo Gobhi Adraki
Aloo Gobhi a combination of two beloved vegetables cooked together with some simple spices and easy to cook.
Ingredients | |
2 Medium Aloo | 1 inch cubes |
Gobhi | large florets1 medium |
Oil | 3 tbsp |
Jeera | 1 tbsp |
Green Chillies | Slit 3 |
Adrak Paste | 1 tbsp |
Haldi Powder | 1/4 tbsp |
Lal Mirch Powder | 1/2 tbsp |
Haldi Powder | 1/2 tbsp |
Salt | To Taste |
Yoghurt | 2 tbsp |
Adrak, Cut into thin strips | 2 inch pieces |
Tomato, chopped (optional) | 1 Large |
Fresh Dhania leaves chopped | 2 tbsp |
Method:
- Heat oil in a kadai and add jeera. When they begin to change colour, add green chillies and adrak paste.
- Sauté for half a minute. Add Aloos and Gobhi and stir.
- Sauté for two to four minutes.
- Add Haldi powder, Lal Mirch powder and salt and mix.
- Add yogurt and mix again, cover and cook on medium heat till done.
- Add ginger strips and stir well.
- Add tomato and stir.
- Garnish with Dhania leaves and serve hot.
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