Aloo Gobhi

Aloo Gobhi is a vegetarian Punjabi dish made with potatoes (Aloo), cauliflower (Gobhi) and a great blend of spices. Aloo Gobhi can be served with various breads, such as Rotis, Parathas, and Puris.

Aloo 2 Medium size
Gobhi 1 flower
Oil 2 tbsp
Jeera 1 tbsp
Adrak-Lehsun Paste 1 tbsp
Onion 1 chopped Finely
Tomato 1 chopped Roughly
Haldi Powder A pinch
Lal Mirch Powder 1 tbsp
Garam Masala Powder 1/4 tbsp (Optional)
Salt To taste
Fresh Dhania leaves chopped 2 tbsp



  1.  Pressure cook potatoes upto 3-4 whistles until soft. Peel of the skin, chop them into cubes and keep aside.
  2. Cook cauliflower florets in water with salt and Haldi powder until soft yet firm enough to bite.
  3. Heat oil in a pan, add jeera allow it to crackle. Add Adrak lehsun paste, onions fry till slightly browned. Then add tomatoes cook until raw smell leaves.
  4. Now add Haldi, Lal Mirch, garam masala powder and required salt. Add cauliflower and potatoes, mix well. Cook until the veggies absorb the masalas, it may take 2-3 mins. Adjust salt at this stage.
  5. Garnish with Dhania leaves and switch off.
  6. Serve with rotis or rice!