Bhindi Anardana
Bhindi Anardana is a unique, tangy and delicious recipe. Stir fried bhindi cooked with pomegranate seeds.
Ingredients | |
Ladyfingers (Bhindi) | 400 gram |
Anardana | 2 tbsp |
Lal Mirch Powder | 1 tbsp |
Dhania Powder | 1 tbsp |
Haldi Powder | 1/2 tbsp |
Garam masala powder | 1/2 tbsp |
Salt | To Taste |
Oil | 1/2 cup |
Onions,sliced thinly | 2 medium |
Lemon juice | 1 tbsp |
Method:
- Wash, wipe and trim ladyfingers. Make a deep slit on one side of the ladyfinger to create a pocket.
- Mix Lal Mirch powder, Dhania powder, Haldi powder, garam masala powder and salt with four tablespoons of oil to make a thick paste.
- Stuff the lady’s fingers liberally with this masala paste.
- Heat the remaining oil in a pan and sauté onions for two to three minutes or until translucent.
- Gently slide in the stuffed ladyfingers and Anardana and cook on medium heat for five minutes turning them occasionally.
- Sprinkle lemon juice and serve hot.
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