Bhindi Anardana

Bhindi Anardana is a unique, tangy and delicious recipe. Stir fried bhindi cooked with pomegranate seeds.

Ladyfingers (Bhindi) 400 gram
Anardana 2 tbsp
Lal Mirch Powder 1 tbsp
Dhania Powder 1 tbsp
Haldi Powder 1/2 tbsp
Garam masala powder 1/2 tbsp
Salt  To Taste
Oil 1/2 cup
Onions,sliced thinly 2 medium
Lemon juice 1 tbsp



  1. Wash, wipe and trim ladyfingers. Make a deep slit on one side of the ladyfinger to create a pocket.
  2. Mix Lal Mirch powder, Dhania powder, Haldi powder, garam masala powder and salt with four tablespoons of oil to make a thick paste.
  3. Stuff the lady’s fingers liberally with this masala paste.
  4. Heat the remaining oil in a pan and sauté onions for two to three minutes or until translucent.
  5. Gently slide in the stuffed ladyfingers and Anardana and cook on medium heat for five minutes turning them occasionally.
  6. Sprinkle lemon juice and serve hot.