Punjabi Fried Arbi
Fried Arbi is a very popular recipe.The best way to prepare this is to simply stir or deep fry the cut arbi pieces adding salt and … Arbi fry can also be eaten as a snack on its own.
Ingredients | |
Boiled & Peeled Arbi | 500 grams |
Amchur powder | 1 tbsp |
Lal Mirch Powder | 1 tbsp |
Salt | To Taste |
Kala Namak | 1/2 tbsp |
Dhania Powder | 1 tbsp |
Mint Powder | 1/2 tbsp |
Oil | To Deep Fry |
Corn flour/ Corn starch | 1/4 Cup |
Kali Mirch Powder | 1/2 tbsp |
Corn flour/ corn starch, crushed | 1 Cup |
Method:
- In a large bowl mix together Amchur, Lal Mirch powder, salt, Kala Namak, Dhania powder and mint powder.
- Add Arbi to this and mix well so that the mixture coats all the Arbi.
- Heat sufficient oil in a non-stick kadai.
- In another bowl mix corn flour with salt, Kali Mirch powder and little water to make a thick batter. Keep the crushed cornflakes/breadcrumbs in a plate.
- Dip the boiled Arbi in the corn flour batter and then roll in the crushed cornflakes/breadcrumbs so that the Arbis are well coated.
- Slide them into the hot oil and deep fry till crisp and golden.
- Drain on absorbent paper and serve hot.
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