Besan da Puda is a Punjabi name for this dish….as always it is easy to make and fast too.
| Ingredients | |
| Besan | 2 cups |
| Chopped Medium Onion | 2 |
| Chopped Medium Tomato | 1 |
| Grated Adrak | 1 Inch |
| Chopped Green Chillies | 3 |
| Chopped Dhania | 2 tbsp |
| Jeera | 1 tbsp |
| Garam Masala Powder | 1 tbsp |
| Lal Mirch Powder | 1 tbsp |
| Salt | To taste |
| Cooking Oil | To Shallow Fry |
Method:
- In a large bowl mix together besan, onions, tomatoes, Adrak, Green Chillies & Dhania leaves and mix well. Add little water and mix well.
- Add Jeera, Lal Mirch powder, garam masala powder and salt and mix well.
- Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked.
- Serve with mint chutney or with sauce.