Besan Da Puda

Besan da Puda is a Punjabi name for this dish….as always it is easy to make and fast too.

Ingredients
Besan	2 cups
Chopped Medium Onion	2
Chopped Medium Tomato	1
Grated Adrak	1 Inch
Chopped Green Chillies	3
Chopped Dhania	2 tbsp
Jeera	1 tbsp
Garam Masala Powder	1 tbsp
Lal Mirch Powder	1 tbsp
Salt	To taste
Cooking Oil	To Shallow Fry

 

Method:

1. In a large bowl mix together besan, onions, tomatoes, Adrak, Green Chillies  & Dhania leaves and mix well. Add little water and mix well.
2. Add Jeera, Lal Mirch powder, garam masala powder and salt and mix well.
3. Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked.
4. Serve with mint chutney or with sauce.