Besan da Puda is a Punjabi name for this dish….as always it is easy to make and fast too.
|Chopped Medium Onion||2|
|Chopped Medium Tomato||1|
|Grated Adrak||1 Inch|
|Chopped Green Chillies||3|
|Chopped Dhania||2 tbsp|
|Garam Masala Powder||1 tbsp|
|Lal Mirch Powder||1 tbsp|
|Cooking Oil||To Shallow Fry|
- In a large bowl mix together besan, onions, tomatoes, Adrak, Green Chillies & Dhania leaves and mix well. Add little water and mix well.
- Add Jeera, Lal Mirch powder, garam masala powder and salt and mix well.
- Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked.
- Serve with mint chutney or with sauce.