Besan Da Puda

Besan da Puda is a Punjabi name for this dish….as always it is easy to make and fast too.

Besan 2 cups
Chopped Medium Onion 2
Chopped Medium Tomato 1
Grated Adrak 1 Inch
Chopped Green Chillies 3
Chopped Dhania 2 tbsp
Jeera 1 tbsp
Garam Masala Powder 1 tbsp
Lal Mirch Powder 1 tbsp
Salt To taste
Cooking Oil To Shallow Fry



  1. In a large bowl mix together besan, onions, tomatoes, Adrak, Green Chillies  & Dhania leaves and mix well. Add little water and mix well.
  2. Add Jeera, Lal Mirch powder, garam masala powder and salt and mix well.
  3. Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked.
  4. Serve with mint chutney or with sauce.