Besan Da Puda
Besan da Puda is a Punjabi name for this dish….as always it is easy to make and fast too.
Ingredients | |
Besan | 2 cups |
Chopped Medium Onion | 2 |
Chopped Medium Tomato | 1 |
Grated Adrak | 1 Inch |
Chopped Green Chillies | 3 |
Chopped Dhania | 2 tbsp |
Jeera | 1 tbsp |
Garam Masala Powder | 1 tbsp |
Lal Mirch Powder | 1 tbsp |
Salt | To taste |
Cooking Oil | To Shallow Fry |
Method:
- In a large bowl mix together besan, onions, tomatoes, Adrak, Green Chillies & Dhania leaves and mix well. Add little water and mix well.
- Add Jeera, Lal Mirch powder, garam masala powder and salt and mix well.
- Heat oil in a non-stick pan. Pour a ladle full batter on the tawa and spread it like a dosa and cook till pudas turn golden brown or gets cooked.
- Serve with mint chutney or with sauce.
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