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    Home»Recipes»Punjabi Snacks»Gobi (Cabbage) Rolls

    Gobi (Cabbage) Rolls

    A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
    Serve it with tomato sauce.

    Ingredients
    Cabbage Leaves 8
    Medium Potatoes,boiled and mashed 4
    Green peas,boiled and mashed 1/2 cup
    Chaat masala 1 tsp
    Besan 1 cup
    Lal Mirch Powder 1/2 tsp
    Soda bicarbonate 1/2 tsp
    Salt To Taste
    Oil for deep-frying
    Punjabi Garam Masala, readily available 1/4 tsp
    Bread crumbs 3/4
    Salt To taste
    Maida dissolved with 1/3 cup water 1/4 cup
    Oil for deep-frying

     

    Method:

    • Clean, wash and soak the chana dal. Add the ginger, garlic, green chillies and ¾ cup of water and pressure cook for 2 to 3 whistles or until the dal is cooked. Drain and discard any excess water.
    • Combine the spinach, green peas and cooked dal mixture and blend in a mixer to a coarse mixture without using any water.
    • Transfer the mixture into a deep bowl and add the paneer, potatoes, chat masala, punjabi garam masala, ¼ cup breadcrumbs and salt and mix well.
    • Divide the mixture into10 equal portions and shape each kebab into 50 mm. (2”) flat kebabs.
    • Dip each kebab into the prepared flour- water paste and roll in the bread crumbs.
    • Heat the oil in a non-stick kadhai and deep-fry them till they are golden brown in colour from both the sides.
    • Serve hot with tomato ketchup and green chutney.

    Handy Tip:

    • You can also cook the kebabs on a greased tava (griddle) by following the same procedure till step 5 and cook until golden brown in colour from both the sides.
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