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    Home»Recipes»Punjabi Snacks»Gobi De Pakore

    Gobi De Pakore

    This is a perfect evening snack is easy to prepare. Served it hot with chilli sauce and hot tea.

    Ingredients
    Besan 2 tbsp
    Cauliflower florets , blanched
    8 to 10
    Finely Chopped Green Chilies 1 to 2
    Lemon Juice 1/2 tbsp
    Haldi Powder 1/4 tbsp
    Lal Mirch Powder To Taste
    Chopped Dhania
    Oil For Deep Frying

     

    Method:

    1. Combine the besan, green chilli, dhania, lemon juice, salt, Haldi powder , Lal Mirch powder in a bowl, mix well and add enough water to make a batter of pouring consistency.
    2. Cover and keep aside for 5 to 7 minutes.
    3. Heat the oil in a kadhai and dip each cauliflower floret in the batter and deep fry till they turn golden and crisp from all the sides.
    4. Drain on an absorbent paper and serve hot with Sauce.
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