Methi Pakora

A healthy and tasty Methi Pakora is an Indian snack recipe with Methi leaves cut and then mixed with gram flour or Besan. Serve it with tea / coffee.

Chopped Methi Leaves 1 Cup
Chopped Onions 2
Haldi Powder 1 tbsp
Lal Mirch Powder 1/2 tbsp
Besan 2 cup
Amchur 1/2 tbsp
Oil 3 cup
For Serving
Tomato ketchup & green chutney



  1. Add water to besan and make thick batter.
  2. Add chopped methi leaves, chopped onions, Haldi powder, Lal Mirch powder and Amchur to the besan batter and make a mixture.
  3. Heat the oil.
  4. Fry small portions of this mixture in oil till they turn brown.
  5. Serve hot with green chutney.