Methi Pakora

A healthy and tasty Methi Pakora is an Indian snack recipe with Methi leaves cut and then mixed with gram flour or Besan. Serve it with tea / coffee.

Ingredients
Chopped Methi Leaves 1 Cup
Chopped Onions 2
Haldi Powder 1 tbsp
Lal Mirch Powder 1/2 tbsp
Besan 2 cup
Amchur 1/2 tbsp
Oil 3 cup
For Serving
Tomato ketchup & green chutney

 

Method:

  1. Add water to besan and make thick batter.
  2. Add chopped methi leaves, chopped onions, Haldi powder, Lal Mirch powder and Amchur to the besan batter and make a mixture.
  3. Heat the oil.
  4. Fry small portions of this mixture in oil till they turn brown.
  5. Serve hot with green chutney.