A healthy and tasty Methi Pakora is an Indian snack recipe with Methi leaves cut and then mixed with gram flour or Besan. Serve it with tea / coffee.
|Chopped Methi Leaves||1 Cup|
|Haldi Powder||1 tbsp|
|Lal Mirch Powder||1/2 tbsp|
|Tomato ketchup & green chutney|
- Add water to besan and make thick batter.
- Add chopped methi leaves, chopped onions, Haldi powder, Lal Mirch powder and Amchur to the besan batter and make a mixture.
- Heat the oil.
- Fry small portions of this mixture in oil till they turn brown.
- Serve hot with green chutney.