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    Home»Recipes»Punjabi Snacks»Methi Pakora

    Methi Pakora

    A healthy and tasty Methi Pakora is an Indian snack recipe with Methi leaves cut and then mixed with gram flour or Besan. Serve it with tea / coffee.

    Ingredients
    Chopped Methi Leaves 1 Cup
    Chopped Onions 2
    Haldi Powder 1 tbsp
    Lal Mirch Powder 1/2 tbsp
    Besan 2 cup
    Amchur 1/2 tbsp
    Oil 3 cup
    For Serving
    Tomato ketchup & green chutney

     

    Method:

    1. Add water to besan and make thick batter.
    2. Add chopped methi leaves, chopped onions, Haldi powder, Lal Mirch powder and Amchur to the besan batter and make a mixture.
    3. Heat the oil.
    4. Fry small portions of this mixture in oil till they turn brown.
    5. Serve hot with green chutney.

     

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