Paneer Tikka

Paneer Tikka is a delicous Indian snacks recipe – Simple yet special, this dish has a tangy flavor.

Paneer cubes (About 3 cm/1.5″ each ) 1/2 Kg
Chat Masala 1 tbsp
Lal Mirch Powder 2 tbsp
Adrak Lehsun Paste 2 tbsp
Tandoori Masala 1
Kali Mirch Powder 1 tbsp
Oil For brushing
Boiled and Mashed Aloo Quartered
Chat Masala 1/2 tbsp
Salt 1 tbsp
A few drops Red Colour 3/4
Vinegar 3 tbsp
Yogurt 1 cup
Onion, sliced into rings – for garnish  1



  1. Mix all the ingredients in a large bowl and leave it for 20-30 minutes. Onion rings which are designed for garnish shouldn’t mix with other ingredients.
  2. After that, place the Paneer on a drip pan, almost 20 minutes before serving, and bake it in the pre-heated oven for about 10 minutes.
  3. Remove it from oven, brush with oil and bake again for almost10 minutes.
  4. Alternatively, you can grill it on a griller or a barbecue pit. (You should give a little space for
  5. Drippings to escape, or else the paneer will get soggy.)
  6. Serve the delicious Paneer tikka hot, garnished with onion rings and lemon.