Paneer Tikki
The ever popular Paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.
Ingredients | |
Mashed Paneer (Cottage Cheese) | 400 Gms |
Chopped Dhania | 2 tbsp |
Finely chopped green chillies | 2 |
Sugar | 2 Pinches |
Cornflour | 2 tbsp |
Chopped Kaju | 1 tbsp |
Chopped Kishmish | 2 tbsp |
Oil | For shallow frying |
Salt | To Taste |
For Serving | |
Tomato ketchup & green chutney |
Method:
- Mash the Paneer thoroughly.
- Add the Dhania, green chillies, sugar, cornflour and salt and mix very well.
- Mix the dry fruits ( Kaju & Kishmish ).
- Shape the Paneer mixture into small balls. Press a little in the centre of each ball, fill some dry fruits mixture and close.
- Roll the tikkis in some cornflour.
- Shallow fry in oil in a tava.
- Serve hot with mint chutney.
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