Paneer Tikki

The ever popular Paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.

Mashed Paneer (Cottage Cheese) 400 Gms
Chopped Dhania
2 tbsp
Finely chopped green chillies 2
Sugar 2 Pinches
Cornflour 2 tbsp
Chopped Kaju 1 tbsp
Chopped Kishmish 2 tbsp
Oil For shallow frying
Salt To Taste
For Serving
Tomato ketchup & green chutney



  1. Mash the Paneer thoroughly.
  2. Add the Dhania, green chillies, sugar, cornflour and salt and mix very well.
  3. Mix the dry fruits ( Kaju & Kishmish ).
  4. Shape the Paneer mixture into small balls. Press a little in the centre of each ball, fill some dry fruits mixture and close.
  5. Roll the tikkis in some cornflour.
  6. Shallow fry in oil in a tava.
  7. Serve hot with mint chutney.