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    Home»Recipes»Punjabi Snacks»Paneer Tikki

    Paneer Tikki

    The ever popular Paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.

    Ingredients
    Mashed Paneer (Cottage Cheese) 400 Gms
    Chopped Dhania
    2 tbsp
    Finely chopped green chillies 2
    Sugar 2 Pinches
    Cornflour 2 tbsp
    Chopped Kaju 1 tbsp
    Chopped Kishmish 2 tbsp
    Oil For shallow frying
    Salt To Taste
    For Serving
    Tomato ketchup & green chutney

     

    Method:

    1. Mash the Paneer thoroughly.
    2. Add the Dhania, green chillies, sugar, cornflour and salt and mix very well.
    3. Mix the dry fruits ( Kaju & Kishmish ).
    4. Shape the Paneer mixture into small balls. Press a little in the centre of each ball, fill some dry fruits mixture and close.
    5. Roll the tikkis in some cornflour.
    6. Shallow fry in oil in a tava.
    7. Serve hot with mint chutney.

     

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