Paneer Tikki
The ever popular Paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.
| Ingredients | |
| Mashed Paneer (Cottage Cheese) | 400 Gms |
| Chopped Dhania | 2 tbsp |
| Finely chopped green chillies | 2 |
| Sugar | 2 Pinches |
| Cornflour | 2 tbsp |
| Chopped Kaju | 1 tbsp |
| Chopped Kishmish | 2 tbsp |
| Oil | For shallow frying |
| Salt | To Taste |
| For Serving | |
| Tomato ketchup & green chutney |
Method:
- Mash the Paneer thoroughly.
- Add the Dhania, green chillies, sugar, cornflour and salt and mix very well.
- Mix the dry fruits ( Kaju & Kishmish ).
- Shape the Paneer mixture into small balls. Press a little in the centre of each ball, fill some dry fruits mixture and close.
- Roll the tikkis in some cornflour.
- Shallow fry in oil in a tava.
- Serve hot with mint chutney.
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