Papri Chaat
Papri Chaat is one of the most liked chaat items. Prepared with papri, boiled Aloo, chole, sweet and green chutney and Dahi.
Ingredients | |
Atta | 2 Cup |
Maida | 4 Cups |
Dahi | 6 Cups |
Boiled Aloo | 4 |
Lal Mirch Powder | 4 tbsp |
Haldi Powder | 1 tbsp |
Jeera Powder | 2 tbsp |
Ajwain Powder | 1 tbsp |
Dhania Leaves | 1 Bunch |
Grated Coconut | 1 Cup |
Imli | 2 tbsp |
Dates | 6 |
Green Chillies | 1/4 cup |
Salt | To Taste |
Kadi Patta | |
Chat Powder | 1 tbsp |
Method:
- Mix flour, Maida, ajwain powder, cumin seeds powder, red chilli powder and turmeric powder.
- Add water to make hard dough.
- Roll out puris from this dough.
- Heat the oil and deep fry them.
- Blend the curd nicely.
- Heat the oil and put cumin seeds, mustard seeds and curry leaves for 2 minutes.
- Pour in the curd and mix it properly.
- Mix dates and tamarind.
- Add water and boil till it gets cooked.
- Blend it in a mixer to make a paste.
- Add red chilli and salt.
- Mash the potatoes and add chat powder.
- Crush the puris and ad 1 tbsp of mashed potatoes.
- Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it.
- Sprinkle chat powder and serve.
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