Pyaz de Pakore is an all-time favourite perfect evening snack. It is easy to prepare. Served it hot with sweet ketchup and hot tea.
| Ingredients | |
| Besan | 3/4 Cup |
| Onions Sliced |
3 |
| Finely Chopped Green Chilies | 3 |
| Finely Chopped Dhania | 1/2 Cup |
| Haldi Powder | 1/4 tbsp |
| Baking Soda | A Pinch |
| Ajwain | 1/4 tbsp |
| Anardana finely crushed | 1 tbsp |
| Coriander seeds | 1/2 tbsp |
| Salt | To Taste |
| Water | 1/4 Cup |
| Oil | For Deep Frying |
Method:
- In a bowl , mix all the ingredients well, except oil. Add water little by little.
- You may adjust the water. Onion too releases water. The batter should not be very tough or flowing. The Besan should properly cover and bind the onion slices..
- Heat oil in a deep pan. Drop the batter little by little with a tablespoon. Fry on a medium to low flame till the pakodas are golden brown and crispy. Fry 10-12 pakode at a time in a batch.
- Remove on a kitchen towel to drain excess oil.
- Serve hot as it is or with ketchup.