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    Home»Recipes»Punjabi Snacks»Pyaz De Pakore

    Pyaz De Pakore

    Pyaz de Pakore is an all-time favourite perfect evening snack. It  is easy to prepare. Served it hot with sweet ketchup and hot tea.

    Ingredients
    Besan 3/4 Cup
    Onions Sliced
    3
    Finely Chopped Green Chilies 3
    Finely Chopped Dhania 1/2 Cup
    Haldi Powder 1/4 tbsp
    Baking Soda A Pinch
    Ajwain 1/4 tbsp
    Anardana finely crushed 1 tbsp
    Coriander seeds 1/2 tbsp
    Salt To Taste
    Water 1/4 Cup
    Oil For Deep Frying

     

    Method:

    1. In a bowl , mix all the ingredients well, except oil. Add water little by little.
    2. You may adjust the water. Onion too releases water. The batter should not be very tough or flowing. The Besan should properly cover and bind the onion slices..
    3. Heat oil in a deep pan. Drop the batter little by little with a tablespoon. Fry on a medium to low flame till the pakodas are golden brown and crispy. Fry 10-12 pakode at a time in a batch.
    4. Remove on a kitchen towel to drain excess oil.
    5. Serve hot as it is or with ketchup.
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