Jal Jeera

Jal Jeera is a refreshing drink that can be made very easily. It has an unique flavor and can be a refreshing choice in hot summer day. Black salt (Kala Namak) is essential ingredient of this drink.

Pudina Leaves
1 Small Bunch
Dhania Leaves
1 Cup
Grated Ginger
1/2 tbsp
Lemon Juice 2 tbsp
Jeera ( Dry roasted and ground fine ) 3 tbsp
Kala Namak
1/2 tbsp
1/2 tbsp
Sendha Namak 1/2 tbsp
1 tbsp
1 tbsp
Kali Mirch
1/4 tbsp
Chilled Water
4 Cups
For garnishing



  1. Grind Pudina Leaves, Adrak and Dhania leaves in blender to fine paste.
  2. Add 4 cups of chilled water, Kala Namak, Sendha Namak, Amchur, Namk, Sugar and Jeera powder.
  3. Add lemon juice. Stir well the mixture. Pass through Strainer to remove the ginger remainings.
  4. Server chilled garnished with boondi.
  5. You can also decorate with lemon and mint leaves.