Malai Lassi is probably originated in Punjab and a traditional summer drink.It is made of thick yogurt with rich cream.
| Ingredients | |
| Thick Cream (Malai) |
1 tsp |
| Yoghurt |
200 ml. |
| Sugar | 3 & 1/2 tbsp |
| Salt | A Pinch |
| Water |
50 ml |
Method:
- Put all ingredients in blender and blend till smooth and the sugar dissolves.
- Add a layer of thick cream (Malai) as garnish.
- Serve chilled.