Malai Lassi is probably originated in Punjab and a traditional summer drink.It is made of thick yogurt with rich cream.
|Thick Cream (Malai) ||1 tsp|
|Yoghurt ||200 ml.|
|Sugar||3 & 1/2 tbsp|
|Water ||50 ml|
- Put all ingredients in blender and blend till smooth and the sugar dissolves.
- Add a layer of thick cream (Malai) as garnish.
- Serve chilled.