Atte De Ladoo
Atte de Ladoo, prepared with wheat flour and sugar. A very easy and quick home-made sweet dish.
|Wheat Flour||250 grams|
|Jaggery/powdered sugar||150 grams|
- Heat a tava and roast the flour on it.
- Grate jaggery.
- Mix the grated jaggery with flour.
- Now add ghee and mix well.
- Prepare medium sized balls.
- Wheat Ladoo is ready.