Besan Da Halwa

Besan Halwa is a rich, sweet, traditional Punjabi favourite for celebrations and Puja. It’s also great for curing sore throats.

Ingredients
Besan	2 cups
Ghee	1/2 Cup
Milk	2 cups
Sugar	2 cups
Kishmish	2 tbsp
Kishmish	1/4 cup
Chopped Kaju	10 – 12
Almonds (slivered)	12-15

 

METHOD

1. In a non-stick pan, roast the Besan on low heat for 10 minutes.
2. Stir the besan and add sugar to it and stir for another 10 minutes.
3. Pour the ghee and mix well and cook for five minutes.
4. Add milk, mix well and cook till you get a Halwa consistency. •
5. Add Kishmish, Kaju and almond slivers and mix well.
6. Serve hot garnished with the almond slivers.