Kheer is an Indian rice pudding cooked with milk and sugar.
|Cooked Chawal||1 Cup|
|Milk ||2 Cups|
|Condensed Milk||1/3 Cups|
|Elaichi powder ||1/2 tbsp|
- Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
- Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
- Serve hot.
- The rice should be over cooked to get a more creamy texture for the kheer.