Aloo Gobhi Adraki

Aloo Gobhi a combination of two beloved vegetables cooked together with some simple spices and easy to cook.

Method:

1. Heat oil in a kadai and add jeera. When they begin to change colour, add green chillies and adrak paste.
2. Sauté for half a minute. Add Aloos and Gobhi and stir.
3.  Sauté for two to four minutes.
4. Add Haldi powder, Lal Mirch powder and salt and mix.
5. Add yogurt and mix again, cover and cook on medium heat till done.
6. Add ginger strips and stir well.
7. Add tomato and stir.
8. Garnish with Dhania leaves and serve hot.