Bhindi Masala

Bhindi Masala is cooked in typical Punjabi style. Bhindi Masala is a popular main course dish made with Bhindi cooked in spices and served with Chapatis.

Method:

1. Wash and dry the Bhindi or wipe with a wet cloth.
2. Cut both the ends and cut into two inch long pieces.
3. Slit the pieces horizontally without cutting them into two.
4. Heat the oil in a kadai and add the Jeera.
5. When they change colour, add the onions and saute till light golden.
6. Add the green chillies and saute for half a minute.
7. Add the Bhindi and sprinkle the Lal mirch, Haldi powder and Dhania powders.
8. Mix well. Cook covered over low heat stirring occasionally.