Mix Veg Vadi
Punjabi Mix Veg Vadi is a Punjabi vegetable preparation with vadis ( fried dal balls) simmered in a delicious onion-tomato based gravy.
| Ingredients | |
| Urad Dal Vadi | 1 Piece |
| Brinjal ( Baingan ) | 1 |
| Carrot | 1 |
| Potato | 1 |
| Capsicum | 1 |
| Tomato , pureed | 3 to 4 |
| Grated Onion | 1 Big |
| Lal Mirch Powder | 1 tbsp |
| Haldi Powder | 1/2 tbsp |
| Adrak Lehsun & Green Chilli Paste | 2 tbsp |
| Garam masala | 1 tbsp |
| Salt | To Taste |
| Oil | For Frying |
| Fresh Dhania leaves chopped | 2 tbsp |
Method:
- Cut all the vegetables in cubes.
- Heat oil in a pressure cooker, slightly fry the vadis keep aside. Roast onions till golden brown, add Lal Mirch powder and one teaspoon water.
- Add Adrak Lehsun and chilli paste fry for a while, add tomato puree and all the dry masalas, vegetables and vadi roast on a low flame for 5 minutes, add one tablespoon of water finally add garam masala cover the lid and cook till 2 whistles.
- Serve hot with roti or rice.
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