Jal Jeera

Jal Jeera is a refreshing drink that can be made very easily. It has an unique flavor and can be a refreshing choice in hot summer day. Black salt (Kala Namak) is essential ingredient of this drink.

Ingredients
Pudina Leaves
 1 Small Bunch
Dhania Leaves
 1 Cup
Grated Ginger
 1/2 tbsp
Lemon Juice 2 tbsp
Jeera ( Dry roasted and ground fine ) 3 tbsp
Kala Namak
 1/2 tbsp
Salt
 1/2 tbsp
Sendha Namak 1/2 tbsp
Sugar
 1 tbsp
Amchur
 1 tbsp
Kali Mirch
 1/4 tbsp
Chilled Water
 4 Cups
Boondi
 For garnishing

 

Method:

  1. Grind Pudina Leaves, Adrak and Dhania leaves in blender to fine paste.
  2. Add 4 cups of chilled water, Kala Namak, Sendha Namak, Amchur, Namk, Sugar and Jeera powder.
  3. Add lemon juice. Stir well the mixture. Pass through Strainer to remove the ginger remainings.
  4. Server chilled garnished with boondi.
  5. You can also decorate with lemon and mint leaves.
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