Atte De Ladoo

Atte de Ladoo, prepared with wheat flour and sugar. A very easy and quick home-made sweet dish.
| Ingredients | |
| Wheat Flour | 250 grams |
| Ghee | 30 grams |
| Jaggery/powdered sugar | 150 grams |
Method:
- Heat a tava and roast the flour on it.
- Grate jaggery.
- Mix the grated jaggery with flour.
- Now add ghee and mix well.
- Prepare medium sized balls.
- Wheat Ladoo is ready.
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