Dal Jalebi
Dal Jalebi is made from a variety of Urad flour. Sugar syrup and saffron is added for colour.
| Ingredients | |
| Urad Dal |
1.5 Cup |
| Maida |
3/4 Cup |
| Curd/Buttermilk | 2 tbsp |
| Salt | 1 tbsp |
| Sugar |
2 Cup |
| Water | 1 Cup |
| Saffron and Cardamom |
2-3 Drops |
| Oil | For Deep Frying |
Method:
- Soak the mixture of Dal, Maida, salt and curd 24 hours to 36 hours to ferment.
- Make sugar syrup with sugar, water, saffron and cardamom and keep on warm.
- Pour batter into squeeze cone and squeeze jalebi shape into hot oil. Fry till golden. Blot excess oil.
- Soak jalebis in syrup for 20 seconds and remove and layer them in a plate.
- Serve warm.
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