Kheer
Kheer is an Indian rice pudding cooked with milk and sugar.
| Ingredients | |
| Cooked Chawal | 1 Cup |
| Milk |
2 Cups |
| Condensed Milk | 1/3 Cups |
| Sugar | 2 tbsp |
| Elaichi powder |
1/2 tbsp |
| Ghee | 1 tbsp |
Method:
- Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
- Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
- Serve hot.
Tips
- The rice should be over cooked to get a more creamy texture for the kheer.
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