Panjeeri

Panjeeri is a Punjabi sweet-dish, made from whole wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.

Method:

1. Heat ghee in a pan and fry gum in it.
2. When it’s fried, take it out and grind/crush it properly.
3. Now fry Makhaney in the same ghee and when done keep aside.
4. In the same ghee properly fry Suji.
5. When Suji is done remove from the stove.
6. Now mix ground gum, sugar, Makhaney, cardamom powder and sliced Badam Pista.
7. Mix all the ingredients properly and Panjeeri is ready.