Khichdi
KHICHDI is comfort food. It is traditional Indian food which is easily digested.
| Ingredients | |
| Soaked Rice | 250 gms |
| Soaked Moong Dal | 50 gm |
| Chopped Onions | 4 |
| Haldi Powder | 1 tsp |
| Lal Mirch Powder | 1 tsp |
| Salt | To taste |
| Water | 3 Cups |
| Ghee | For Deep Frying |
METHOD
- Heat the oil and fry chopped onions till it turns brown.
- Add Moong Dal and rice.
- Add salt, Haldi powder & Lal Mirch powder.
- Add the water, cover and cook over medium heat.
- Serve hot with curd .
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