KHICHDI is comfort food. It is traditional Indian food which is easily digested.
|Soaked Rice||250 gms|
|Soaked Moong Dal||50 gm|
|Haldi Powder||1 tsp|
|Lal Mirch Powder||1 tsp|
|Ghee||For Deep Frying|
- Heat the oil and fry chopped onions till it turns brown.
- Add Moong Dal and rice.
- Add salt, Haldi powder & Lal Mirch powder.
- Add the water, cover and cook over medium heat.
- Serve hot with curd .