Meethe Chawal
This recipe is from the land of Punjab . A very simple recipe of rice dessert.
| Ingredients | |
| Long grained White Rice | 250 gm |
| Sugar | 300 gm |
| Crushed Hari Elaichi | 4 |
| Dalchinni | 1 Stick |
| Saffron dissolved in a little milk | 1/2 tsp |
| Ghee | 8 tbsp |
| Dry fruits chopped finely | For Garnishing |
METHOD
- Soak rice for 5-6 hours. Then boil it and drain out the water when it is nearly ready.
- Now heat the ghee and add all the ingredients including sugar and saffron.
- Put in 1/2 cup of water to make a syrup of one thread consistency.
- When this is done, put in the rice, cover it with a lid and cook on low flame till rice separates and is dry.
Share :
