This recipe is from the land of Punjab . A very simple recipe of rice dessert.
|Long grained White Rice||250 gm|
|Crushed Hari Elaichi||4|
|Saffron dissolved in a little milk||1/2 tsp|
|Dry fruits chopped finely||For Garnishing|
- Soak rice for 5-6 hours. Then boil it and drain out the water when it is nearly ready.
- Now heat the ghee and add all the ingredients including sugar and saffron.
- Put in 1/2 cup of water to make a syrup of one thread consistency.
- When this is done, put in the rice, cover it with a lid and cook on low flame till rice separates and is dry.