Missi Roti

Missi Roti is a traditional Roti recipe prepared from a mix of flours and spice powders added. The Missi Roti is packed with protein and fiber and makes for an excellent choice for all.

Ingredients
Atta 150 gms
Besan 250 gms
Dhania Powder 1 tsp
Lal Mirch Powder 1 tsp
Ghee (clarified butter) 3 tbsp
Jeera 1/2 tsp
Kalaunji 1/2 tsp
Ajwain 1/2 tsp
Salt To Taste

 

Method:

  1. Mix Atta and Besan together.
  2. Add oil, Salt, Lal Mirch powder, Dhaniya, jeera, kalaunji and Ajwain.
  3. Mix well, make a stiff dough. Set aside for atleast 15 minutes.
  4. Roll into small and thick Rotis and roast as we do our normal Rotis but as its thick and meant to be crisp, roast over direct flame (low) for a longer duration.
  5. Brush Missi Roti with melted ghee(lavishly).
  6. Serve hot .