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    Home»Recipes»Roti and Parantha ( Breads )»Missi Roti

    Missi Roti

    Missi Roti is a traditional Roti recipe prepared from a mix of flours and spice powders added. The Missi Roti is packed with protein and fiber and makes for an excellent choice for all.

    Ingredients
    Atta 150 gms
    Besan 250 gms
    Dhania Powder 1 tsp
    Lal Mirch Powder 1 tsp
    Ghee (clarified butter) 3 tbsp
    Jeera 1/2 tsp
    Kalaunji 1/2 tsp
    Ajwain 1/2 tsp
    Salt To Taste

     

    Method:

    1. Mix Atta and Besan together.
    2. Add oil, Salt, Lal Mirch powder, Dhaniya, jeera, kalaunji and Ajwain.
    3. Mix well, make a stiff dough. Set aside for atleast 15 minutes.
    4. Roll into small and thick Rotis and roast as we do our normal Rotis but as its thick and meant to be crisp, roast over direct flame (low) for a longer duration.
    5. Brush Missi Roti with melted ghee(lavishly).
    6. Serve hot .


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