Paneer Parantha

Paneer Paratha is a delicious Indian recipe. It can be easily prepared at home by stuffing crumbled paneer, chopped chillies and dhania.

Grated Paneer
100 gms
Finely Chopped Onion 1
Chopped Dhania Leaves
Grated Ginger Small Piece
Finely Chopped Green Chillies 1 or 2
Ajwain (optional) 1/2 tbsp
Salt To Taste
Lal Mirch & Garam Masala As per the Taste
Butter / Oil For Frying



  1. Make dough out of Atta, as you would do for any Parantha / Roti.
  2. In a bowl mix all the stuffing ingredients.
  3. Make two medium size Chapati, add the filling to the one Chapati and cover it with the second one. Now roll it slightly.
  4. Cook on a pre-heated Tawa (flat griddle plate).
  5. Turn it and pour half tablespoon oil or butter.
  6. Spread it on the Parantha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
  7. Cook on a low heat till golden brown.
  8. Serve Paneer Parantha hot with Yogurt (curd) and your favorite chutney or with pickle.

Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.