Pyaz Da Parantha
Onion Parantha is a delicious and easy to make Indian recipe.. Enjoy this Parathas with curds or with pickle.
| Ingredients | |
| Gehun ka Atta (Wheat Flour) | 1 Cup |
| Chopped Onion | 1/4 cup |
| Chopped Dhania | 1/4 cup |
| Methi | 2 tbsp |
| Chopped Green Chillies | 1 & 1/2 tbsp |
| Hing | A Pinch |
| Salt | To Taste |
| Oil | For Frying Parathas |
Method:
- Combine all the ingredients in bowl, add water and knead to a soft dough.
- Divide the dough into equal portions.
- Roll out each portion into medium round thick size paratha.
- Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
- Serve Pyaz Da Parantha hot with yogurt (curd) or Desi ghee or butter and with Tea.
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