Aloo Gol Matol
ALOO GOL MATOL is a delicious recipe made with aloo and other ingredients. Aloos are stir fried in hot oil and then cooked with a ground paste comprising of Jeera, Dhania, Lavang and Chillies.
Whole dry red chilliesBroken 2-3
| Ingredients | |
| Baby Potatoes | 16 to 20 |
| Jeera | 1 tbsp |
| Dhania Dana | 1 tbsp |
| Lavang | 4-5 |
| Saunf | 1 tbsp |
| Hari Elaichi | 2-3 |
| Oil | 2 tbsp |
| Salt | To Taste |
| Lemon juice | 1 tbsp |
Method:
- Wash and wipe the potatoes and cut into two to four pieces each without peeling.
- Dry roast Jeera, Dhania Dana, lavang, Saunf, Hari Elaichi and red chillies.
- Cool and grind coarsely.
- Heat oil in a pan and the potato pieces and salt.
- Stir, cover and cook on medium heat.
- Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously).
- Mix well, cover and cook on medium heat for another five minutes.
- Open the lid, add lemon juice and remove from heat.
- Mix, cover and keep aside for at least five minutes.
- Serve while it is still hot.
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