Aloo Gol Matol

ALOO GOL MATOL is a delicious recipe made with aloo and other ingredients. Aloos are stir fried in hot oil and then cooked with a ground paste comprising of Jeera, Dhania, Lavang and Chillies.

Whole dry red chilliesBroken 2-3

Baby Potatoes 16 to 20
Jeera 1 tbsp
Dhania Dana 1 tbsp
Lavang 4-5
Saunf 1 tbsp
Hari Elaichi 2-3
Oil 2 tbsp
Salt To Taste
Lemon juice 1 tbsp



  1. Wash and wipe the potatoes and cut into two to four pieces each without peeling.
  2. Dry roast Jeera, Dhania Dana, lavang, Saunf, Hari Elaichi and red chillies.
  3. Cool and grind coarsely.
  4. Heat oil in a pan and the potato pieces and salt.
  5.  Stir, cover and cook on medium heat.
  6. Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously).
  7. Mix well, cover and cook on medium heat for another five minutes.
  8. Open the lid, add lemon juice and remove from heat.
  9. Mix, cover and keep aside for at least five minutes.
  10. Serve while it is still hot.