Bhindi Masala
Bhindi Masala is cooked in typical Punjabi style. Bhindi Masala is a popular main course dish made with Bhindi cooked in spices and served with Chapatis.
Ingredients | |
Bhindi | 500 grams |
Oil | 4 tbsp |
Jeera | 1/2 tbsp |
Onions Sliced | 2 large |
Green chillies | Slit 3-4 |
Lal Mirch powder | 1 tbsp |
Haldi powder | 1 tbsp |
Dhania powder | 1 tbsp |
Salt | To Taste |
Amchur | 2 tbsp |
Method:
- Wash and dry the Bhindi or wipe with a wet cloth.
- Cut both the ends and cut into two inch long pieces.
- Slit the pieces horizontally without cutting them into two.
- Heat the oil in a kadai and add the Jeera.
- When they change colour, add the onions and saute till light golden.
- Add the green chillies and saute for half a minute.
- Add the Bhindi and sprinkle the Lal mirch, Haldi powder and Dhania powders.
- Mix well. Cook covered over low heat stirring occasionally.
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