Sarson Da Saag

Sarson Da Saag, A well known world famous recipe, is the top on the list of Punjabi Cuisines when it comes to food and eating styles in Punjab. Ask a Punjabi about Spinach and he will jump of its feet with mouth watering over it. Well here is what you need to prepare the same.

Ingredients
Sarson greens 1 bunch
Spinach 1 bunch
Onion 1 grated
Ginger & garlic grated 1/2 tsp. each
Chillies 3 green
Paneer 1 tbsp. grated
Lemon juice 1/2
Salt to taste
Ghee 2 tbsp.
Oil 1 tbsp.
Garam masala 1/2 tsp.
Maize flour 1 tbsp.

 

Method:

  • Chop both greens, wash, drain.
  • Heat oil in the pressure cooker direct.
  • Add both greens, green chillies, stir.
  • Add ginger, garlic, stir.
  • Add few pinches salt, 1 cup water.
  • Pressure cook till done. (2 whistles).
  • Mash well.
  • Heat ghee in a pan, add onion, saute till brown,
  • Add all other ingredients, except cheese.
  • Stir well and cook till oil separates.
  • Garnish with cheese.
  • Serve hot with makki ki roti with Desi Ghee or Makhan.