Sarson Da Saag
Sarson Da Saag, A well known world famous recipe, is the top on the list of Punjabi Cuisines when it comes to food and eating styles in Punjab. Ask a Punjabi about Spinach and he will jump of its feet with mouth watering over it. Well here is what you need to prepare the same.
| Ingredients | |
| Sarson greens | 1 bunch |
| Spinach | 1 bunch |
| Onion | 1 grated |
| Ginger & garlic grated | 1/2 tsp. each |
| Chillies | 3 green |
| Paneer | 1 tbsp. grated |
| Lemon juice | 1/2 |
| Salt | to taste |
| Ghee | 2 tbsp. |
| Oil | 1 tbsp. |
| Garam masala | 1/2 tsp. |
| Maize flour | 1 tbsp. |
Method:
- Chop both greens, wash, drain.
- Heat oil in the pressure cooker direct.
- Add both greens, green chillies, stir.
- Add ginger, garlic, stir.
- Add few pinches salt, 1 cup water.
- Pressure cook till done. (2 whistles).
- Mash well.
- Heat ghee in a pan, add onion, saute till brown,
- Add all other ingredients, except cheese.
- Stir well and cook till oil separates.
- Garnish with cheese.
- Serve hot with makki ki roti with Desi Ghee or Makhan.
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