Gajar Ki Kaanji

Kaanji is a special drink made with black carrot (kaali gajar). It is very good for health and digestion. It can be made very easily at home in few minutes.

Black Carrot
1 Kg
Rai Dana
2 tsp
JSalt 4 tsp
Lal Mirch ( less or more according to your taste) 2 tsp
Pudina Leaves
Fresh Water 4 Litre



  1. Wash and scrape the carrots lightly.
  2. Cut the carrots in 1 inch long pieces.
  3. Take Rai dana and dry grind them in a mortar and pestle.
  4. Take a mixing bowl and add mix the carrots with salt, Lal Mirch and Rai dana. ( Take a steel bowl or heat proof mixing bowl, otherwise it will crack)
  5. Take 4 litres of water and bring to boil.
  6. Now add the hot water in the mixing bowl.
  7. Let this mixture cool down.
  8. Add this mixture on cooling into an airtight wide mouth jar or bottle.
  9. Now keep this bottle in the sun for 5 days, during the day just shake the bottle once or twice. ( Each night bring in the bottle and keep at room temperature. )
  10. After 5 days keep this bottle in the fridge.
  11. Serve chilled with some Pudina leaves.